Come sip and nibble while you explore the house from 6:00-6:45, then move outdoors to farmhouse style seating on the venue's newly designed patio space, dining under market lights in the warm summer air. Chef Bo will prepare dinner live under the venue's porte cochere, giving attendees a first-hand experience on the night's food preparation and execution.
Each course will be derived from local, seasonal ingredients, and will be carefully paired with a tasty Bond Brothers' brew. Cicerones, Whit Baker, Andy Morrison, and Sean McKinney will be discussing each featured beer, and how they compliment every delicious ingredient of each plate. You can even take notes on an exclusively designed beer score sheet for future reference!
Ticket price includes cocktail hour, 5-course dinner with beer pairings, live entertainment, tax, and gratuity.
Cocktail Hour Menu
House Jerky with Bourbon Black Pepper
Chili Pickled Watermelon with Peanut Garnish
Paired Brew: Pheasant Brawl Belgian Golden
Dinner Pairing Menu
coriander. littlenecks. preserved grapefruit.
Paired Brew: St. G Sour
brioche. pimento. queso fresco. sweet onion ash.
Paired Brew: Cary Gold Cream Ale
toasted wheat berry. nasturtium. apricot. burnt rye.
Paired Brew: Bakers Brown Ale
horseradish gremolata. kumquat. cipollini.
Paired Brew: Local IPA American with Citra and Mosaic
Toffee Mallow Crisps
chicory. pretzel. sassafras.
Paired Brew: Blonde Roast Imperial Blonde Ale
*Vegetarian and Vegan Menu Options Available Upon Request*
Saturday, July 30, 2016 from 6:00 PM to 10:00 PM (EDT) - Add to Calendar
Leslie-Alford Mims House - 100 Avent Ferry Road, Holly Springs, NC 27540 - View Map