We will be releasing our first in a series of fruited barrel-aged sour beers on July, 14th!
Flavor Patterns: Raspberry is a barrel-aged sour, refermented with red raspberries and bottle-conditioned on clover honey.
The process to create this beer is slightly different from the usual brewing process and took more than a year to complete. The base of the beer is a blend of our different blonde sour beers. It then underwent three more fermentations: once when we blended the sour base beers together, another when we added raspberries, and finally when we bottle-conditioned it. This method of multiple fermentations lends to a complex beer without being muddled.
Check out what else Whit had to say about this one: Cary Magazine