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Flavor Patterns Bottle Release

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We will be releasing our first in a series of fruited barrel-aged sour beers on July, 14th! 

Flavor Patterns: Raspberry is a barrel-aged sour, refermented with red raspberries and bottle-conditioned on clover honey.

The process to create this beer is slightly different from the usual brewing process and took more than a year to complete. The base of the beer is a blend of our different blonde sour beers. It then underwent three more fermentations: once when we blended the sour base beers together, another when we added raspberries, and finally when we bottle-conditioned it. This method of multiple fermentations lends to a complex beer without being muddled.

Check out what else Whit had to say about this one: Cary Magazine

Earlier Event: July 8
Yoga and Beer!
Later Event: July 15
Yoga and Beer!