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Beer Server Class


Industry folks interested in learning about beer service, and preparing for a certified beer server exam, are invited to participate in our class on Sunday, March 10. Whit Baker will be teaching a prep class that will cover the topics of glassware, proper pour, proper handling, beer styles, and flavors and much more.

This class is $15 and includes supplies.

For more information, email

Earlier Event: March 10
Yoga and Beer!
Later Event: March 16
Brewery Tour