Back to All Events

Arepa Culture NC

Arepa Culture NC will make its debut at Spring Fest this year. Their specialty is an Arepa, which is a gluten-free white cornmeal “bread” that is handcrafted, grilled and generously filled with a variety of delicious, quality ingredients.

Their Arepas are always made from scratch daily and 100% GLUTEN-FREE!

Facebook     Twitter     Website

Earlier Event: April 13
Chirba Chirba
Later Event: April 14
Soomsoom Pita Pockets